Benefits of GIR COW
The qualitative and quantitative analysis of action of Gir cow urine extract was successful in killing cancer cells and reducing the multiplication of cancer cells over time. Similar result was not obtained for other urine extracts, but Gir cow urine showed anti-proliferation and cytotoxic action of killing cancer cells procured in a bottle.
- Cow Urine used in Ayurvedic treatment of cancer and leprosy.
- Anaemia can be treated using a mixture containing Triphala (Ayurvedic herbal Rasayana formula made of three equal parts of Bibhitaki, Haritaki and Amalaki), Cow milk, and Gomutra. The mixture is known as Mahayograj Guggul.
- Cow Urine is used in the treatment of fever. A mixture that contains Gomutra along with ghee, yogurt, and black pepper is used. Sore throats can be treated by gargling a mixture of cow urine distillate along with honey and turmeric powder.
- Another benefit of cow urine is that mixture of daruharidra and gomutra can be used to treat epilepsy.
- In Nigeria, convulsions in children are treated using a concoction made of garlic, tobacco, rock salt, cow urine, and lemon basil juice.
- Gomutra is also helpful in the treatment of peptic ulcers, asthma, and certain liver ailments.
- Some Indian scientists from CSIR (Council of Scientific and Industrial Research) received a US Patent for a mixture of cow urine distillate, which acts as an antibiotic. The purpose of the cow urine is to behave like a bio-enhancer, which promotes the antimicrobial functions of antifungal and antibiotic agents.
- A US patent was acquired in 2010 by a research department of Deolapar and National Environmental Engineering Research Institute (NEERI) for a drug based on gomutra, which validated its claims of being an anti-cancer drug. The mixture is claimed to prevent DNA damage caused by oxidation.
- A water extract of Daruharidra (Tree Turmeric) called Rasanjana is administered with cow urine as a medication to treat Kapha originated skin diseases
A2 Milk
A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form.[1] Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, the United States, and the United Kingdom.[2] Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term "A2 milk" is also used in that context